This is the first brew in the new house with an updated setup. Going to start things off with a 10 gallon batch IPA with Simcoe, Amarillo, and Cascade hops and a touch of Caraamber malt.
Resurrection IPA
Recipe Specifics
Batch Size: 10 Gal
Anticipated OG: 1.067
Anticipated SRM: 6.2
Anticipated IBU: 69
Anticipated ABV: 6.8
Boil Time: 60 Minutes
Brewhouse Efficiency: 70%
Grain
26.00lbs 2-Row Pale Malt
1.25lbs Caraamber Malt
Hops
2.50oz Simcoe pellets @ 60 min.
2.00oz Cascade pellets @ 10 min.
1.50oz Amarillo pellets @ 10 min.
2.00oz Cascade pellets @ 5 min.
1.50oz Amarillo pellets @ 5 min.
1.50oz Cascade pellets Dry Hop
1.50oz Amarillo pellets Dry Hop
Extras
2.00tsp Irish Moss @ 15 min.
Yeast
2pkg Wyeast American Ale II - 1272
Water Profile
Rome, GA
Mash Schedule
60 min. @ 154 Medium Body Infusion Mash
Notes
3/30/13 - To Be Brewed
