Ressurection Day

This is the first brew in the new house with an updated setup. Going to start things off with a 10 gallon batch IPA with Simcoe, Amarillo, and Cascade hops and a touch of Caraamber malt.


Resurrection IPA

Recipe Specifics

Batch Size: 10 Gal
Anticipated OG: 1.067
Anticipated SRM: 6.2
Anticipated IBU: 69
Anticipated ABV: 6.8
Boil Time: 60 Minutes
Brewhouse Efficiency: 70%

Grain

26.00lbs 2-Row Pale Malt
1.25lbs Caraamber Malt

Hops

2.50oz Simcoe pellets @ 60 min.
2.00oz Cascade pellets @ 10 min.
1.50oz Amarillo pellets @ 10 min.
2.00oz Cascade pellets @ 5 min.
1.50oz Amarillo pellets @ 5 min.
1.50oz Cascade pellets Dry Hop
1.50oz Amarillo pellets Dry Hop

Extras

2.00tsp Irish Moss @ 15 min.

Yeast

2pkg Wyeast American Ale II - 1272

Water Profile

Rome, GA

Mash Schedule

60 min. @ 154 Medium Body Infusion Mash

Notes

3/30/13 - To Be Brewed